Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
1 pkg. butter flavor cake mix
1 c. chopped pecans or more
2 sticks margarine

Preparation

In 13 x 9 x 2-inch pan, layer the pineapple and pie filling. Sprinkle cake mix over cherries.
Over cake mix, sprinkle pecans. Cut margarine into patties and place on top of nuts.
Bake 1 hour at 350\u00b0.
Serve with Cool Whip, ice cream or just plain.