Cheese In A Bread Bowl - cooking recipe

Ingredients

1 1/2 lb. sharp cheese, grated
1/4 lb. Monterey Jack cheese
1 tsp. dried mustard
2 Tbsp. soft butter
1 tsp. Worcestershire sauce
2 tsp. grated onion
1 (12 oz.) can beer
1 (3 to 5 lb.) loaf rye bread (oval or round, not long)
paprika
parsley

Preparation

Hollow out the loaf of bread, reserving as much as possible to slice thin for the dip.
Saw-tooth the crust as you would a watermelon.