Spiced Ham Rolls - cooking recipe

Ingredients

1 c. margarine
3 Tbsp. poppy seed
2 pkg. finger size dinner rolls
3 Tbsp. mustard
1/2 c. finely chopped onion
1 lb. shaved deli ham
1 lb. Swiss cheese

Preparation

Mix the first 4 ingredients and let marinate overnight. Freeze rolls so that they are hard and slice them lengthwise like a big sandwich bun.
Spread mustard mixture on bottom of rolls. Layer Swiss cheese, ham, more cheese, etc.
Spread rest of mustard mixture on underside of rolls.
Spread a little mixture on top of sandwich.
Cover with foil; bake about 15 minutes at 300\u00b0. Uncover and bake 10 to 15 minutes more.
Slice into individual sandwiches.
They stay together better if you leave them in the foil pan the rolls came in.