Pumpkin Bars With Cream Cheese Frosting - cooking recipe

Ingredients

4 eggs
2 c. pumpkin
2 c. sugar
3/4 c. oleo
3/4 tsp. cinnamon
2 c. flour
1 tsp. baking soda
1 tsp. baking powder

Preparation

Butter and flour 2 (9 x 13-inch) pans.
Preheat oven to 350\u00b0. Mix all ingredients together.
Add 1 cup chopped walnuts.
Pour into pans.
Bake 25 minutes.
When cool, frost with cream cheese frosting.
May be frozen up to 6 months.