Clam Dip - cooking recipe

Ingredients

1 (6 1/2 oz.) can clams
1 (8 oz.) pkg. cream cheese (room temperature)
1 tsp. Worcestershire sauce
Tabasco
seasoned salt
pepper
garlic salt

Preparation

Drain clams; place aside.
Add reserved juice gradually to clams and cream cheese.
Add Worcestershire sauce and Tabasco, seasoned salt, pepper and garlic salt to taste.