Easy Chicken Casserole - cooking recipe

Ingredients

4 medium sized chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. Pepperidge Farm stuffing (herb flavor)
1/2 c. milk
1/2 c. margarine, melted
1/2 c. broth from chicken
salt and pepper to taste

Preparation

Boil chicken until done.
Break chicken into pieces and line bottom of 9 x 13-inch baking dish.
Mix both cans of soup with 1/2 cup milk and salt and pepper to taste.
Pour over the chicken. Cover with Pepperidge Farm stuffing.
Combine melted margarine with 1/2 cup of chicken broth and pour over top of stuffing.
Bake for 35 to 40 minutes at 350\u00b0.