Easy Fruit Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
2 tsp. baking powder
3/4 c. milk
1 can fruit filing (apples, peaches, blueberry, cherry)
1 stick margarine

Preparation

You will need a graham cracker crust in a pie plate.
Spoon softened rainbow sherbet into shell and freeze hard.
Top with 1 small carton of Cool Whip.
Add candy sprinkles or shaved chocolate for color.
Freeze.
Slice and serve.