The Best Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. oil
4 eggs
2 c. flour, sifted
1/2 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
3 c. grated carrots
1/2 c. chopped walnuts
1/2 c. raisins

Preparation

Blend sugar and oil.
Add eggs; beat at medium speed for 2 minutes.
Sift dry ingredients together.
Combine with liquids. Beat at low speed for 1 minute.
Add carrots, nuts and raisins and mix to blend.
Pour into 2 well-greased and floured 9-inch layer pans.
(I use one 9 x 13-inch pan).
Bake at 325\u00b0 for 1 hour or until done.
Do not open oven door during baking time.
Frost with cream cheese icing when cold.