Barbara'S Back Porch Rolls - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
1 tsp. salt
1 c. boiling water
2 eggs, beaten
2 pkg. yeast
1 c. warm water
6 c. all-purpose flour

Preparation

Put Crisco, sugar and salt in large bowl.
Pour in boiling water and stir.
Add beaten eggs and stir well.
Dissolve yeast in 1 cup warm water.
Add Crisco mixture.
Gradually stir in 6 cups unsifted flour.
Mix all together and refrigerate overnight.
Roll out and cut with a 2-inch cutter.
Put in greased muffin tins and let rise until double, about 3 or 4 hours.
Bake in preheated oven at 425\u00b0 for 7 or 9 minutes.
Makes 4 dozen.