Carrot Casserole - cooking recipe

Ingredients

4 c. sliced carrots, cooked
1/2 lb. Velveeta cheese, grated
1/3 lb. oleo or butter
1 large onion, grated

Preparation

Saute grated onion in melted butter.
Alternate layers of cooked carrots, grated cheese and sauteed onion.
Top with bread crumbs.
Bake about 1/2 hour at 325\u00b0.