Honey-Glazed Chicken - cooking recipe

Ingredients

1/2 c. all-purpose flour
1 tsp. salt
1/2 tsp. cayenne pepper
1 broiler/fryer chicken (about 3 lb.), cut up
1/2 c. butter or margarine, melted and divided
1/4 c. packed brown sugar
1/4 c. honey
1/4 c. lemon juice
1 Tbsp. soy sauce
1 1/2 tsp. curry powder

Preparation

In a bowl or bag, combine flour, salt and cayenne pepper; add chicken pieces and dredge or shake to coat.
Pour 4 tablespoons butter into a 13 x 9 x 2-inch baking pan; place chicken in pan, turning pieces once to coat.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken.
Bake 45 minutes more or until chicken is tender, basting several times with pan drippings.
Yields 4 to 6 servings.