Raspberry Frost - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
1 qt. raspberry sherbet
1 qt. (32 oz.) ginger ale
1 (10 oz.) pkg. frozen raspberries

Preparation

Be sure pineapple juice and ginger ale are chilled.
Combine 1/4 of juice, sherbet and ginger ale in blender, until light and frothy, about one minute.
Pour into large punch bowl.
Repeat with remaining ingredients.
Stir in undrained thawed raspberries.