Half-Cup Pie - cooking recipe

Ingredients

1/2 c. each: lemon juice, crushed pineapple (drained), maraschino cherries (drained) and pecan pieces
1 can Eagle Brand milk
2 c. Cool Whip
graham cracker crust

Preparation

Mix Eagle Brand milk and lemon juice well.
Add other ingredients and mix.
Fold in 2 cups Cool Whip.
Pour into graham cracker crust.
Chill.