Squash Casserole - cooking recipe

Ingredients

2 c. yellow squash, cooked and well drained
1 can cream of mushroom soup
2 eggs, beaten
1 Tbsp. grated onion
1/2 c. grated Cheddar cheese
1/2 c. cracker crumbs
salt and pepper

Preparation

Mix ingredients, saving some cheese and crackers for topping. Place into a casserole dish.
Top with the rest of the cheese and crackers.
Bake for 35 minutes at 325\u00b0.