Enchiladas - cooking recipe

Ingredients

1 (10 oz.) can tomato sauce
1 (10 oz.) can enchilada sauce
1 lb. ground round (lean)
1 pkg. taco seasoning
8 oz. shredded Cheddar or Jack cheese
1 onion, diced
12 corn tortillas
1/4 c. vegetable oil

Preparation

Preheat the oven to 350\u00b0.
Mix both cans of sauce in a bowl. Pour a little of the mixture into the bottom of a 13 x 9-inch pan, enough to just coat.
Reserve remainder.
In a heavy skillet, brown the meat.
Add taco seasoning and water per package directions.
Simmer 10 minutes.
Dice onion.
Shred cheese.