Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 medium onion, sliced
1 bell pepper, sliced
1 can cream of tomato soup
3/4 c. vinegar
1 c. sugar
1/2 c. cooking oil
2 Tbsp. Worcestershire sauce
black pepper to taste

Preparation

Cook carrots in salted water until just tender; drain well. Mix other ingredients and bring to a boil.
Pour over carrots. Cool and put in refrigerator.
Keeps indefinitely.