Fruit Cake - cooking recipe

Ingredients

1 c. shortening or butter
2 c. brown sugar
4 eggs (large)
3 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. liquid jelly, molasses or coffee
1 c. raisins
1 c. dates
1 c. nuts
2 1/2 c. mixed fruit

Preparation

Use two 9 x 5-inch pans. Bake at 300\u00b0 for 3 hours.
For an angel cake pan, bake 2 1/2 hours.