Choco-Caramel Cake - cooking recipe

Ingredients

1 14 oz. pkg. caramels
1/3 c. milk
1 pkg. German Chocolate Cake mix
1/2 pecans chopped
1/2 c. margarine
3/4 c. chocolate chips

Preparation

Mix caramels, milk, and margarine. Cover low heat until melted. Mix cake as directed on label. Grease and flour a 13 x 9 in. pan and pour in one half of cake batter. Cook in 350 oven for 15 minutes. Spread caramel mixture over hot cake and sprinkle with nuts and chocolate chips. Cover with the remaining cake batter. Bake for 20 minutes in oven
at 250. Then raise oven temperature to 350 and bake
10 minutes longer.