Fantasy Fudge - cooking recipe

Ingredients

3/4 c. (1 1/2 sticks) margarine
3 c. sugar
2/3 c. evaporated milk
1 pkg. of semi-sweet chocolate chips
1 jar marshmallow cream
1 tsp. vanilla
1 c. chopped nuts

Preparation

Mix margarine, sugar and milk in heavy 2 1/2 to 3-quart saucepan and bring to a full boil; stirring constantly.
Continue boiling for 5 minutes over medium heat (or until candy thermometer reaches 234\u00b0), stirring constantly.
Remove from heat. Gradually stir in chocolate chips until melted. Add remaining ingredients; mix well.
Pour in 13 x 9-inch baking pan. Cool at room temperature, cut.