Creamed Cabbage Casserole - cooking recipe

Ingredients

medium head cabbage
1 can cream of mushroom soup
1/2 soup can milk
1 small can French fried onions

Preparation

Slice cabbage and cook until tender.
Mix soup, milk and 1/2 can French fried onions together.
Pour in greased casserole dish. Sprinkle remaining French fried onions over top of cabbage.
Bake 30 minutes at 350\u00b0.