Double Layer Pumpkin Pie(Prep Time: 15 Minutes; Refrigerating Time: 4 Hours.) - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 Tbsp. half and half
1 Tbsp. sugar
1 1/2 c. thawed Cool Whip
1 graham cracker crust
1 c. cold half and half
1 (16 oz.) can pumpkin
2 (4 serving size) pkg. vanilla instant pudding
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground cloves

Preparation

Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in Cool Whip. Spread on bottom of crust. Pour 1 cup cold milk into bowl. Add pumpkin, pudding mixes and spices. Beat with wire whisk until well mixed. (Mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Garnish with additional Cool Whip. Makes 8 servings.