Chocolate-Toffee Angel Cake - cooking recipe

Ingredients

2 c. whipping cream
3 chocolate covered Heath toffee bars, grated
1 (5 1/2 oz.) can fudge ice cream topping
1 (10-inch) baked angel food cake

Preparation

Whip the cream and fold in the grated Heath bars and fudge topping.
Split the angel food cake into three layers.
Fill and frost the cake with the whipped topping mixture.
Refrigerate until served.