Escalloped Pineapple By Jack Brantley - cooking recipe

Ingredients

4 c. bread crumbs
3 eggs
1 large can crushed pineapple, well drained
2 c. sugar
1/2 c. margarine, melted
1/2 c. milk

Preparation

Combine ingredients in large bowl.
Stir thoroughly and pour in\tbaking\tdish.
Let
set
several
hours or overnight. Bake 45 minutes at 350\u00b0.
Good hot or cold.