Moss Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 to 1/2 lb. Bleu cheese, crumbled
1/4 lb. sharp Cheddar cheese, grated
1 small onion, minced
1 Tbsp. Worcestershire sauce
1/2 c. chopped pecans
finely chopped parsley

Preparation

Place cheeses in mixer bowl; let stand at room temperature until softened.
Beat on medium speed until well mixed.
Add onion and Worcestershire sauce; beat well.
Stir in pecans.
Chill 3 to 4 hours.
Roll cheese mixture into 1 large ball.
Chill; roll in parsley.
Put on serving plate; chill 2 hours, or until firm. Serve the cheese ball with a variety of crackers.