Macaroni And Chicken Casserole - cooking recipe

Ingredients

1 c. uncooked elbow macaroni
1 c. diced, cooked chicken
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1 c. milk
1/2 (8 oz.) pkg. process cheese spread, diced
2 hard-cooked eggs, chopped
2 Tbsp. chopped pimento

Preparation

Combine all ingredients; spoon mixture into buttered 1 1/2-quart casserole.
Cover dish and place in refrigerator overnight.
Remove casserole from refrigerator; allow to set at room temperature 1 hour.
Cook at 350\u00b0 with cover for 1 hour and 15 minutes.