Daffodilies - cooking recipe

Ingredients

1 (8 oz.) can Pillsbury butterflake dinner rolls
1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. butter, softened
1 tsp. mustard
1 tsp. dill weed

Preparation

Preheat oven to 375\u00b0.
Grease cookie sheet.
Separate dough into 12 pieces.
With scissors, cut each piece (almost to the center) to fashion eight flower-like petals.
Indent center with tip of finger.