Pineapple Casserole - cooking recipe

Ingredients
    1 (20 oz.) can pineapple chunks
    1/2 c. sugar
    3 Tbsp. flour
    1 c. shredded Cheddar cheese
    1/4 c. melted margarine
    1/2 c. Ritz cracker crumbs
Preparation
    Drain pineapple, reserving 3 tablespoons juice.
    Combine reserved juice, sugar and flour in bowl; mix well.
    Stir in cheese.
    Add pineapple; mix well.
    Spoon into greased 1-quart casserole dish.
    Mix margarine and cracker crumbs in small bowl. Spread over pineapple mixture.
    Bake at 350\u00b0 for 20 to 30 minutes or until brown.

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