Frozen Cherry Salad - cooking recipe

Ingredients

3/4 c. crushed pineapple, drained
1 can condensed Eagle Brand milk
1/4 tsp. almond extract
1/4 c. lemon juice
2 c. Cool Whip
1 can cherry pie filling

Preparation

Mix together and even out in a 9 x 13-inch pan or plastic container.
Freeze.
Take out 15 to 20 minutes before eating but return it to the freezer as soon as possible.