Key-Lime Pie - cooking recipe

Ingredients

4 egg yolks
1 can sweetened condensed milk
4 oz. lime juice
1 graham cracker crust or 6 or so individual graham cracker crusts

Preparation

Use microwave-safe bowl and put egg yolks in microwave for 10 seconds.
Use mixer and beat egg yolks and then add sweetened condensed milk and lime juice.
Pour into pie shell and chill.