Ginger Cream Cookies - cooking recipe

Ingredients

1/4 c. soft shortening
1/2 c. sugar
1 egg
1/2 c. molasses
1/2 c. water
2 c. flour
1/2 tsp. soda
1/4 tsp. salt
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. cinnamon

Preparation

Mix shortening, sugar, egg, molasses and water together.
Stir in all dry ingredients until well blended.
Chill dough.
Drop by teaspoonfuls, about 2-inches apart, on cookie sheet.
Bake just until set, about 6 to 8 minutes in 400\u00b0 oven.
While still warm, frost with Coffee Cream Frosting.