Mexican Fiesta Biscuits Mix - cooking recipe

Ingredients

2 Tbsp. margarine or butter
1 (17.3 oz.) can very large size refrigerated buttermilk biscuits
1 (10.8 oz.) can very large size refrigerated buttermilk biscuits
1 3/4 c. salsa (medium)
3 c. Monterey Jack shredded cheese
1/2 c. green pepper (bell), chopped
1/2 onion, sliced
1 (2 1/4 oz.) can sliced ripe olives, drained
1 c. salsa (if desired)

Preparation

Heat oven to 375\u00b0.
Melt margarine in oven in 13 x 9-inch glass baking dish or nonstick aluminum baking pan.
Tilt to evenly coat dish.