Caramel Nut Fruit Fudge - cooking recipe

Ingredients

2 c. light brown sugar
1 stick margarine
1/2 c. evaporated milk
1/2 c. raisins
1/2 c. Angel Flake coconut
1/2 c. chopped pecans
12 large red maraschino cherries, cut into small pieces
2 tsp. vanilla
10x confectioners sugar

Preparation

In a saucepan, measure light brown sugar, margarine and evaporated milk.
Bring to boiling point.
Let boil 2 to 3 minutes, stirring constantly.
Remove from heat; add vanilla and 1 cup 10x confectioners sugar.
Beat and add cherries, coconut, pecans and raisins.
This should harden quickly; cut into squares.