Punch - cooking recipe

Ingredients

2 pkg. Kool-Aid (1 cherry and 1 raspberry)
2 qt. water
1 (46 oz.) can pineapple juice
1 qt. Seven-Up

Preparation

Chill water and pineapple juice.
Add Seven-Up.
Make ice ring with Kool-Aid.
Makes 1 gallon.
Serves 25 (1/2 cups).