Mexican Lasagna - cooking recipe

Ingredients

1 1/2 lb. hamburger
onion, chopped
8 oz. processed cheese
8 (8-inch) flour tortillas
8 oz. cream cheese
tortilla chips, crushed
Mexican Four Cheeses grated cheese
14 1/2 oz. can stewed tomatoes (Mexican style)
1 can enchilada sauce (hot or mild)
4 oz. can chopped green chiles
salt and pepper to taste

Preparation

Brown hamburger and onion in frypan, adding salt and pepper; drain. Add stewed tomatoes and mix well. Cut processed cheese into small chunks; add to meat mixture and melt. Add enchilada sauce to meat mixture, mixing well. Set aside. Cut cream cheese into 8 equal blocks. Spread block of cheese over 1/2 of each tortilla. Spread light layer of green chiles over cheese. Fold in half. Set aside. Spray 13 x 9-inch bread pan lightly with cooking spray. Layer bottom of pan with tortilla chips. Pour 1/2 of meat mixture over chips. Place folded tortillas over layer of meat mixture. Pour remainder of meat mixture over folded tortillas. Bake in oven at 350\u00b0 for approximately 20 minutes. Remove from oven and spread grated cheese on top. Bake an additional 5 minutes or until cheese has melted.