Chinese Cabbage Salad - cooking recipe

Ingredients

1 small head cabbage
bunch green onions, chopped
1 pkg. Ramen, crushed and baked 3 to 4 minutes at 350~
3/4 c. salad oil
2 Tbsp. soy sauce
1/4 c. sugar
1/4 c. wine vinegar
1/4 tsp. pepper

Preparation

Toss first 3 ingredients in salad bowl.
Combine remaining ingredients and blend well.
Pour over cabbage and mix in well. Serve immediately.