Beef Stew - cooking recipe

Ingredients

2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 lb. stew beef
2 Tbsp. shortening
1 can tomatoes
1 can tomato soup
1 soup can water
6 small onions
6 carrots, cut up
6 potatoes, cubed

Preparation

Combine flour,
salt and pepper. Roll meat in this mixture. Brown meat in the shortening. Add tomatoes, tomato soup and water; cover and simmer 1 1/2 hours, stirring now and then. Add onions, carrots and potatoes. Cook until vegetables are tender. Cook, uncovered, 10 minutes to thicken.