Scalloped Potatoes With Cheese Soup - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
dash of pepper
4 c. thinly sliced potatoes
1 small onion, thinly sliced
1 c. (maybe less) cheese soup
1 Tbsp. margarine
dash of paprika

Preparation

Stir soup until smooth.
Add milk and pepper.
In buttered 1 1/2-quart casserole, alternate layers of potatoes, onions, sauce and cheese.
Dot with butter; sprinkle with paprika.
Cover.
Bake at 375\u00b0 for 1 hour.
Uncover.
Bake 15 minutes more.