Fruit Cake - cooking recipe

Ingredients

1 c. buttermilk
1 tsp. soda
2 sticks butter, softened
3 eggs
2 c. sugar
3 c. flour
1 tsp. pumpkin spice
1/2 tsp. nutmeg
1/2 tsp. lemon extract
1 tsp. vanilla extract
1/2 c. mixed candy, diced
1 c. raisins
1 c. chopped pecans
1/2 c. coconut
1/2 c. blackberry jam
1/2 c. strawberry jam

Preparation

Preheat
oven
to 325\u00b0.
Mix ingredients in order given and pour
into a well greased and floured Bundt pan.
Bake for about 1 hour.
Cool well before removing cake from pan.