Yeast Rolls - cooking recipe

Ingredients

3 c. self-rising flour
1/2 c. shortening
1/4 tsp. soda
1/3 c. sugar
1 pkg. dry yeast
1/4 c. warm water
1 c. buttermilk

Preparation

Dissolve yeast in warm water.
Mix all ingredients together. Bake at 475\u00b0
until done.