Old-Timey Potato Soup - cooking recipe

Ingredients

1 medium onion, minced
1/4 c. butter
4 c. diced raw potatoes
2 c. water
1 tsp. salt
4 c. milk
few dashes celery seed
salt and pepper to taste
4 slices bacon, cooked and crumbled (optional)

Preparation

Saute onion in butter until translucent.
Add potatoes, water and salt and cook until tender.
Add milk and season to taste. Simmer a few minutes before serving.
Yield:
6 to 8 servings.