Ingredients
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1 stick margarine
2 egg yolks
1 (8 oz.) pkg. chopped dates
3/4 c. sugar
1 c. chopped pecans
1 c. Rice Krispies
1 Tbsp. vanilla
1 pkg. coconut
Preparation
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Mix and boil first 4 ingredients for 2 minutes.
Remove from heat and add pecans, Rice Krispies and vanilla.
Cool and shape into balls, then roll in coconut.
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