Deep Fried Ice Cream - cooking recipe

Ingredients

vanilla ice cream
cooking oil
corn flakes
cinnamon sugar*
honey
whipped cream

Preparation

Roll ice cream into balls and refreeze.
Heat oil until hot. Crush corn flakes and roll ice cream balls in corn flakes until well covered.
One at a time, place balls on slotted spoon and dip into oil.
(Do not drop off spoon.) Leave in oil until corn flakes are browned, about 2 to 3 seconds.
Roll in cinnamon sugar and place in serving dish.
Drizzle with honey, top with whipped cream and serve.
One ball per serving.