Rotel Chicken - cooking recipe

Ingredients

4 to 6 chicken breasts (boneless and skinless)
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 can cream of chicken soup
1 small pkg. Velveeta cheese
1 large pkg. spaghetti
1 medium onion
1 c. chicken broth

Preparation

Cook chicken.
Drain and save 1 cup of broth.
Cook spaghetti and drain.
Saute onion and cut cheese into cubes.