Holiday Cranberry Salad - cooking recipe

Ingredients

1 lb. raw cranberries, ground
1 c. seeded Tokay grapes, quartered
1 c. chopped walnuts
1 small can crushed pineapple
1 c. chopped apples
1 1/2 c. sugar
1/2 lb. marshmallows, quartered
1 c. heavy cream, whipped

Preparation

Combine cranberries, grapes, apples and nuts. Add pineapple and sugar; stir. Refrigerate 3 hours. Add marshmallows and fold in whipped cream 30 minutes before serving.