Blonde Brownies - cooking recipe

Ingredients

2 sticks melted margarine
2 c. light brown sugar
2 c. self-rising flour
2 eggs
2 tsp. vanilla
1 to 1 1/2 c. pecans
1 c. chocolate morsels

Preparation

Mix margarine and sugar.
Add flour, beaten eggs, vanilla, nuts and morsels.
Bake in a 13 x 9-inch greased (or Pam sprayed) pan at 325\u00b0 for 25 minutes.