Marinade Sauce - cooking recipe

Ingredients

1/2 c. soy sauce
1/4 c. water
2 Tbsp. vinegar
1 Tbsp. vegetable oil
1 tsp. sugar
1/4 tsp. ground ginger
dash of garlic powder

Preparation

Combine all ingredients together and use with beef, chicken or fish.
Marinate in refrigerator 3 to 4 hours, occasionally turning the meat over several times.