Frozen Pineapple Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 (8 oz.) carton pineapple yogurt
1/4 c. sugar
1 (8 1/2 oz.) can crushed pineapple, drained

Preparation

Blend together cream cheese, yogurt and sugar.
Stir in crushed pineapple.
Spoon into 6 paper muffin cups in muffin pan. Cover and freeze until firm.
Remove paper cups from salads and arrange on lettuce leaves and top with chopped nuts.
Let stand 10 minutes before serving.