Noodle Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, minced
1 bell pepper, chopped
1 can cream of tomato soup
1 can cream of chicken soup
1/2 lb. Velveeta cheese
1 pkg. noodles

Preparation

Cook noodles and drain. Brown ground beef with onion and peppers; drain. Add both cans of soup to meat mixture. Add cooked noodles; stir well. Place in a casserole dish and top with cheese. Bake at 350\u00b0 until cheese melts and is bubbly.