Busy Day Chicken And Rice - cooking recipe

Ingredients

1 c. uncooked Minute rice
1 chicken, cut up
1/4 lb. butter (1 stick)
1 pkg. dry onion soup
4 c. boiling water
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Grease bottom of a 13 x 9 1/2 x 2-inch pan. Cover bottom evenly with rice. Arrange chicken pieces on rice. Dot with butter. Sprinkle dry onion soup over all. Salt and pepper to taste.
Pour boiling water into pan. Bake for about 1 hour.