Fruity Sugarless Cookies - cooking recipe

Ingredients

1 c. raisins
1/2 c. dates, chopped
1/2 c. apples
3 tsp. Sweet*10
1 c. water
1 pkg. pecans
1/2 c. Crisco
1 tsp. vanilla
1 c. flour
1 tsp. soda
2 eggs, beaten

Preparation

Boil together dates, raisins, apples and water for 8 minutes. Add Crisco while still hot.
Set pan in cold water to cool.
Add flour, eggs and Sweet*10.
Add vanilla and crushed nuts last. Place in refrigerator to chill before dropping on a greased cookie sheet by teaspoonfuls.
Bake at 350\u00b0 for 10 to 12 minutes.
Each cookie equals 50 calories and 1 fruit serving.